01
Menu & Product
Menu development, recipe cards, standardization and new product launches for the US market.
Foodservice in the United States
Our services
From the first idea to expanding restaurants and other foodservice businesses in the US.
02
Costs and Finances
COGS, pricing, cash flow, P&L, and waste reduction for foodservice businesses.
03
Operations and Kitchen
Layout, equipment, production processes, inventory, and purchasing for a consistent operation.
04
Team and Management
SOPs, staff scheduling, performance metrics, hiring, and leadership development for foodservice operations.
05
Marketing and Sales
Branding, social media, delivery, loyalty programs, and packaging tailored to US customers.
06
Expansion & Strategy
Business plans, site selection, new locations, and growth in the US market.
Staff training
Teams ready to deliver excellent service in the US foodservice industry. Training tailored to each operation's concept, processes, and needs.
Request training- Service and guest experience
- Servers and dining room service
- Host stand and reservations
- Kitchen, prep and production
- Hygiene and food safety
- Bar, counter, and takeout orders
- Leadership and team integration
- Other roles as needed for the operation
Looking to invest in foodservice in the US?
Even if you're not sure where to start, we can review your ideas, explore the possibilities, and guide your first steps toward a foodservice business in the United States.
The initial consultation to explore ideas and possibilities is free. We'll schedule it after you get in touch; any additional services will be outlined in a separate proposal.
Request a free consultationFrom idea to first steps
- Your concept, business format, and the customers you want to serve.
- Market, location, and opportunities for your project.
- Estimated investment, setup, and key considerations.
- Priorities and next steps to assess feasibility.